Saccharimeters
A saccharimeter, also commonly referred to as a saccharometer, is used for accurately analyzing the sugar content of liquids. It is an essential instrument in sugar production facilities, breweries and analytical laboratories. Depending on the application, the scale is adapted to the specific measuring range, for example for sucrose solutions or for analyzing wort during the brewing process.
Saccharimeters
A saccharimeter, also commonly referred to as a saccharometer, is used for accurately analyzing the sugar content of liquids. It is an essential instrument in sugar production facilities, breweries and analytical laboratories. Depending on the application, the scale is adapted to the specific measuring range, for example for sucrose solutions or for analyzing wort during the brewing process.
Function and Use in Breweries
The determination of sugar content is based on a simple physical principle. When the density of a liquid changes, the immersion depth of the instrument changes as well. A saccharimeter uses this buoyancy effect to provide a direct and reliable reading of the sugar content. This method delivers precise and reproducible values, which are essential for maintaining consistent quality in both laboratory work and industrial production. In brewing, this type of measurement is particularly important. During mashing and fermentation, the instrument allows accurate monitoring of the wort, since the sugar content strongly influences the development of alcohol and the final taste of the beer. For this reason, a saccharimeter is a valuable tool in breweries and in the food production sector.
Available Designs for Different Requirements
Our saccharimeters are available in several versions. These include models with an integrated thermometer for temperature-compensated measurements as well as variants without a thermometer for traditional density readings. For environments with a higher risk of breakage, robust plastic models are also available, offering reliable performance for daily use.
Saccharimeters for Professional Applications
Our precision-engineered saccharimeters are designed for companies that demand the highest level of measurement accuracy and quality. They are ideal for laboratory analysis, production monitoring and brewing applications where consistent and reliable results are essential. Upon request, your instruments can be supplied with a factory test certificate or a traceable DAkkS calibration certificate, ensuring that all measurement values are fully documented and verifiable.
Unique all-round service by our Ludwig Schneider Messtechnik GmbH
Our DAkkS calibration laboratory is accredited according to DIN EN ISO/IEC 17025:2018 for the measurands temperature and density. We measure temperatures from -196 °C to 1,820 °C and guarantee the highest precision according to all international standards. Together with our extensive product range and our modern calibration laboratory, we offer you a comprehensive all-round service.
Your satisfaction is our drive
TECHNICAL DATA
| FEATURE | VARIANTS |
|---|---|
| Measuring range | 0.998 to 1.050 g/cm³ 0 to 90 % mas (°Brix) 0 to 25 °Plato |
| Resolution | Up to 0.0002 g/cm³ Up to 0.01 %mas (°Brix) Up to 0.1 °Plato |
| Accuracy | ±0.0002 g/cm³ ±0.01 %mas ±0.1 °Plato |
| Reference temperature | Up to +90 °C (glass version) |
| Variants | With integrated thermometers Without integrated thermometers |
| Thermometer filling | Organic Metallic |
| Accessories | Cylindrical stands made of glass Instrument cases |
