SACCHARIMETERS

Saccharimeters are used to determine sugar content in sugar refineries, beer wort in breweries as well in laboratories to monitor the production. Each instrument type has a marking as to what is to be used for, e.g. saccharimeters for saccharose solutions or saccharimeters for the determination of beer wort. Our saccharimeters are with or without integrated thermometer and also as plastic version available

We gladly supply a works calibration certificate or a traceable DAkkS calibration certificate upon request.

drei Punkte

TECHNICAL DATA, PRODUCT VARIANTS AND ACCESSORIES

FEATUREVARIANTS
Measuring range0.998 to 1.050 g/cm³

0 to 90 % mas (°Brix)

0 to 25 °Plato

ResolutionUp to 0.0002 g/cm³

Up to 0.01 %mas (°Brix)

Up to 0.1 °Plato

Accuracy±0.0002 g/​cm³

±0.01 %mas

±0.1 °Plato

Reference temperatureUp to +90 °C (glass version)
VariantsWith integrated thermometers

Without integrated thermometers

Thermometer fillingOrganic

Metallic

AccessoriesCylindrical stands made of glass

Instrument cases

Measuring range
0.998 to 1.050 g/cm³
0 to 90 % mas (°Brix)
0 to 25 °Plato
Resolution
Up to 0.0002 g/cm³
Up to 0.01 %mas (°Brix)
Up to 0.1 °Plato
Accuracy
±0.0002 g/​cm³
±0.01 %mas
±0.1 °Plato
Reference temperature
Up to +90 °C (glass version)
Variants
With integrated thermometers
Without integrated thermometers
Thermometer filling
Organic
Metallic
Accessories
Cylindrical stands made of glass
Instrument cases