Hydrometers for dairies

Lactometers are used to supervise and control production in dairies, the cheese industry, milk processing plants, and laboratories. They determine the density of milk, skim milk, buttermilk, condensed milk and other liquids of the dairy industry.

The different shapes of the instruments and their ranges are adapted to their use. Hydrometers for dairies in versions with or without integrated thermometers available. Because of the opaqueness of milk these instruments are always to be read at the top, and the scale is at the top of the stem. The instrument has a thermometer in body. We offer our lactometers with eco-friendly, mercury-free filling.

We gladly supply a works calibration certificate or a traceable DAkkS calibration certificate upon request.

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TECHNICAL DATA, PRODUCT VARIANTS AND ACCESSORIES

FEATUREVARIANTS
Measuring range1.014 to 1.240 g/​cm³
TypesDIN 10290

DIN 10293

BS 734

Acc. to Quevenne

Acc. to Gerber

ResolutionUp to 0.0002 g/cm³
Accuracy±0.0002 g/​cm³
Reference temperature+15 °C / +20 °C
VariantsWith integrated thermometers

Without integrated thermometers

Thermometer fillingOrganic
AccessoriesCylindrical stands made of glass
Measuring range
1.014 to 1.240 g/​cm³
Types
DIN 10290
DIN 10293
BS 734
Acc. to Quevenne
Acc. to Gerber
Resolution
Up to 0.0002 g/cm³
Accuracy
±0.0002 g/​cm³
Reference temperature
+15 °C / +20 °C
Variants
With integrated thermometers
Without integrated thermometers
Thermometer filling
Organic
Accessories
Cylindrical stands made of glass