Hydrometers for dairies

Lactometers are used to supervise and control production in dairies, the cheese industry, milk processing plants, and laboratories. They determine the density of milk, skim milk, buttermilk, condensed milk and other liquids of the dairy industry.

The different shapes of the instruments and their ranges are adapted to their use. Hydrometers for dairies in versions with or without integrated thermometers available. Because of the opaqueness of milk these instruments are always to be read at the top, and the scale is at the top of the stem. The instrument has a thermometer in body. We offer our lactometers with eco-friendly, mercury-free filling.

We gladly supply a works calibration certificate or a traceable DAkkS calibration certificate upon request.

drei Punkte

TECHNICAL DATA, PRODUCT VARIANTS AND ACCESSORIES

FEATURE VARIANTS
Measuring range 1.014 to 1.240 g/​cm³
Types DIN 10290

DIN 10293

BS 734

Acc. to Quevenne

Acc. to Gerber

Resolution Up to 0.0002 g/cm³
Accuracy ±0.0002 g/​cm³
Reference temperature +15 °C / +20 °C
Variants With integrated thermometers

Without integrated thermometers

Thermometer filling Organic
Accessories Cylindrical stands made of glass

FOR PERSONAL DIALOG WITH YOU

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